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I have been working on Chef Ray-Rays personal Chef Services part time for a while now and I do apoligize for that. I have been working on numorus projects, opening up successfull restauants and jumping on the opprtunity to work beside some of our local promenant business owners. This has all kept me pretty busy. I am currently leaving all projects aside and focusing on my own. This will give me the time I need to gain new clientale and have more fun doing what I love. Lots of new events comming soon, including olive oil tastings so stay in touch, and keep eating!!
I have recently relocated to the western slope of Colorado. I am currently working with a wonderfully large certified organic farm. Looking forward to getting to know them and having a lasting professional and personal friendship with them.
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