Chef Rays Culinary Concepts

“Pasteurized milk gradually induces infantile scurvy, unless antiscorbutic diet is given in addition. This disorder quickly yielded to the substitution of raw for pasteurized milk.”

Quote taken from the Raw Milk Association of Colorado website.

I grew up on a farm where we drank raw unpasturized milk.  If handled properly and if the cattle are fed correctly it will be the best milk you can find.  Not to mention the cheese.  MMM

What ever happened to Life, Liberty, and the pursuit of happiness.  Why does the government tell me that I HAVE to drink only pasturized milk.  Is it ironic that Dr Royal Lee, Dr. Weston A. Price, Frances Pottinger, Melvin Page, Agnes Fay Morgan and others, made the prediction that if we as a nation adopt the "fake foods of commerce"(foods that lack intrinsic nutritional content as a result of processing), instead of whole nourishing food, then we will suffer from what has become  known as the diseases of modern civilization: obesity, diabetes, high blood pressure, heart disease, cancer, immune deficiency and more.   These predictions were made pre WWII.  Dr. Price  was called the "Charles Darwin" of nutrition.(http://www.rawmilkcolorado.org/about_Raw_Milk.php)

In the early 1920’s, America faced a new health threat: coronary heart disease. Dr. Lee knew that the vitamins and other nutrients were removed from flour and rice by commercial milling, and he believed that this had a bearing on the subject of heart disease. At about this same time, the scientific community was able to isolate vitamins and standardize them as drugs. In effect, the food manufacturers altered and removed the health-sustaining components from the grains they were milling and then “fortified” the product by adding synthetic, inert vitamins. thus, the public was fooled into thinking they were getting the real thing.

(http://www.becomehealthynow.com/article/sprocess/166/)